Food Business Information Kits (Department of Health - Food Safety Index)
- Starting a food business
- Retailers, Food Services and Manufacturers
- Charities and Community Groups
- Food Safety Posters
- Food Safety Fact Sheets
- Food Safety Fundamentals
Temporary Food Businesses
Temporary premises include structures set up for occasional events such as fetes, fairs or sausage sizzles. It is important that food safety standards are practiced by food handlers at temporary food businesses.
All operators of temporary food premises must notify Light Regional Council to apply for a Special Event Application. All temporary event stalls/organisations are required to have a food business notification number and this will be requested prior to any approvals being issued.
For further information about street stalls or community events, contact Council's Community Development Officer on 8525 3200
Structure and Fit out of a Food Business
For information regarding the requirements for the structure and fit out of your food business please contact Light Regional Council's Environmental Health Officer on 8525 3200.
For further information, please refer to the following Australian Standards which can be purchased online or at Standards and Technical Publications, 45D Sussex Terrace, Hawthorn SA 5062:
- Construction and Fit Out of Food Businesses AS 4674 -2004
- Ventilation AS1668.2 - 2002